Lining Baking Pan With Parchment Paper

Fold the parchment paper in half in the opposite direction to make a small square rectangle.

Lining baking pan with parchment paper. You brush the pan with softened butter or melted coconut oil before pressing in the first layer of paper that helps it stick then grease the parchment to help the second layer of paper which you place in the pan running the other direction stick to that. First make sure your parchment paper whether you buy it in a roll or in sheets is bigger than your baking pan. Cut out the shape. If you want a level cake that doesn t stick to the pan then you need to line the pan with parchment paper.

Trace the bottom of the pan then cut inside your marking. If you give the sides of your baking pan a good mist of non stick spray and line the bottom with parchment it s practically a guarantee that things will come away from the pan flawlessly. Fold the parchment paper into a triangle making sure the completely folded corner is the point. Next place the pan on top of the parchment paper so that you can see where the.

Tear off a sheet of parchment paper in approximately the size you need to cover the bottom of the baking pan. Do you prefer an article. Next butter the pan. The solution is simple.

It s an extra step that seriously simplifies things later on in the cake making process. The cake will easily slide out every time. Video of the day. Here s how to line your pan with parchment overhang.

Place a sheet of parchment paper on the bottom of the cake pan. This will hold your parchment paper in place. Baking a moment trailer parchment has a naturally slippery non stick quality to it that makes baking a breeze. First place your cake pan on top of a piece of parchment.

For a square pan start by lightly coating it with a thin layer of nonstick cooking spray. Place the pan on top of the parchment paper and trace the outline of the bottom on the paper. Place the cut parchment inside the cake pan.