Ground Deer Jerky In Electric Smoker

If you are a fan of venison and smoking this particular jerky recipe might the best news that you will ever hear.

Ground deer jerky in electric smoker. The thin pieces of meat will absorb smoke easily so be careful not to over smoke. Of course before you start you should assess first if you the right tools and devices for making a jerky. I actually had to learn this from my fellow deer hunters who love the stuff. I was initially skeptical.

I have already shown you a jerky recipe that involves ground jerky meat. As long as you will prepare the meat properly your jerky should be safe to consume. The ground venison jerky recipe is quite easy to do. Much like the previous recipe this deer jerky comes in the whole muscle cut style but could easily be tweaked to be thinner like its more popular brethren.

We love getting natural smoke flavor in meats especially jerky so this recipe was an instant winner during our quest for the best. Of course there are various ways you can make a jerky especially involving deer meat. We haven t used our smoker near often enough since we got it so we tried it out for our first couple batches of venison jerky this season and i m so glad we did. This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature.

Venison is like elk in that it is very lean. They can enhance the speed and efficiency of the jerky making process. It needs no additional preparation and can be stored for months without. Place in refrigerator over night.

Jerky real jerky is made from slabs of meat not coagulated ground up meat. Next morning using a jerky gun or rolling the meat into strips no more than 3 16 thick lay onto greased smoker trays smoking method place in the bradley smoker using special blend flavour bisquettes. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. It is one of those things that justifies a smoker on the homestead whether it s a homemade smokehouse one an electric one a regular charcoal one or a.

How to make deer jerky in a smoker. Ground venison jerky is a thing. If possible keep your smoker temperature between 160 to 200 degrees fahrenheit. Teriyaki smoked venison jerky recipe.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Using your hands mix all ingredients into the ground meat evenly and thoroughly.