Granola Yogurt Cups
![Fruit And Yogurt Granola Cups And Recipe Video Recipe Yogurt Granola Food Granola](https://i.pinimg.com/originals/ab/8a/29/ab8a29969925101de59a3d03ed21fc79.jpg)
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
Granola yogurt cups. Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. Top each cup with strawberries blueberries and dark chocolate chunks. In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup. Let cool for 20 minutes before removing from muffin cups.
Fill each cooled cup with yogurt. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. This post has been sponsored by dannon light fit. Nature valley granola cups in two delicious flavors.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries. Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to. Let chill for 1 hour. Sprinkle with grated lemon rind if desired.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering. Layer granola cups between sheets of waxed paper in an airtight container. All thoughts and opinions are my own. Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
Add in greek yogurt to each cup and fill with toppings. This brunch time treat is a total must try. Nature valley granola cups. We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
Preheat oven to 350 f 180 c and bake for 30 minutes. Or make these cups into granola yogurt bars for a convenient grab n go option. Bake in the preheated oven until set and fragrant 10 to 12 minutes. If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
Store in the refrigerator for up to 3 days or freeze for up to 3 months. Press sides of granola cup into the muffin cup again with a spoon. Peanut butter chocolate and almond butter. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.