Granola Yogurt Cups Frozen

Top with fruit and or chocolate chips.

Granola yogurt cups frozen. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Place muffin tins in the freezer for at least 6 8 hours. Then top each with greek yogurt fruits and coconut flakes. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.

What are glassine paper cups. Maple syrup or honey to your yogurt mixture before freezing. How to store frozen yogurt granola cups place entire muffin pan into the freezer overnight. Press about a tablespoon and half of mixture into the bottom of a mini muffin tin making 16 of them.

Combine granola butter and honey in a mixing bowl. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Freeze for two or more hours. If you want a little extra sweetness add 1 2 tbsp.

Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container. Place the granola into a large bowl. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base. Add mixture over top of granola.

Remove from the freezer the next day and remove each cup. In a separate bowl mix together coconut yogurt collagen and frozen berries. Frozen yogurt granola cups made with homemade granola you can use your favourite store brand greek yogurt you can use your favourite kind of yogurt and your optional choice of mix ins you know they re healthy so you can snack on em all summer long without the guilt. Fill each cup with yogurt and top with fruit.

Fill each cup with yogurt. Place them in the freezer for 20 minutes to set. Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. Serve cold and refrigerate for 48 hours or freeze for up to seven days.

Tip the melted butter and honey over the top and mix it all together well.