Good Cheese For Cheese Board

A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering.

Good cheese for cheese board. A mix of cheese textures get at least one soft cheese like brie one hard cheese like parmesan and one crumbly cheese like bleu cheese. Here is a general idea of what kinds of cheeses to get. Start with the board. I like to keep my appetizers simple and a cheese board comes together quickly with no baking required.

But if you don t already own one don t feel like you need to go out and buy one. A cheddar is the traditional route but a gruyère or comté is also a good option. A nice brie is a good choice. Pick a variety of about 3 5 cheeses depending on how large your board is.

Cheese is and should be the star of any amazing cheese board so be sure to pick up some good quality cheeses. If you want to add color use local jams edible flowers or grass fed cow s milk cheese which will always naturally be tinged a beautiful yellow thanks to the. Cheese boards are typically assembled on a slate or wooden tray which may be square rectangular or round. With a mix of sweet and savory elements and a variety of textures coming together cheese boards have a little something for everyone.

For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature. How to assemble a charcuterie board. Obviously a strong cropwell bishop stilton.

Any flat surface will work. There s nothing like an epic cheese board and some good drinks to welcome guests.